Mexican cuisine · Allen, Texas

Made from scratch, served like family.

Elevated Mexican cooking in north Allen. Every sauce is made from scratch in our kitchen, and every one is gluten free. Brunch every weekend.

Open seven days a week · 350 W. Exchange Pkwy

Enchiladas Poblanas in poblano cream sauce with Mexican rice and refried beans Guac’N’Roll, house-made guacamole with red onion
Enchiladas Poblanas

Agave endures. An ember keeps the fire.

Agave
A plant that thrives where little else can. It gives us tequila, mezcal and nectar, and it stands for strength and resilience.
Ember
The glow left after the fire. Small, but it still holds heat and can light the next one. It stands for passion that lasts.
Sautéed shrimp in a creamy sauce over spinach with white rice and grilled peppers

Together, that is the kitchen we set out to build. Sauces made by hand, recipes that hold on, and a dining room where the whole family can slow down.

“A higher scale Mexican restaurant, where you can come and feel like you’re home.”

Blanca Basinger, owner

From our kitchen

A first look at the plates. Every sauce on them starts from scratch in our kitchen.

Pollo Agave & Ember, grilled chicken with habanero sauce and sautéed spinach
Pollo Agave & Ember Grilled chicken breast, habanero sauce, sautéed spinach
Enchiladas topped with melted cheese, with Mexican rice and refried beans
Enchiladas Two enchiladas with Mexican rice and refried beans
Camarones Habaneros, shrimp in habanero sauce with white rice and vegetables
Camarones Habaneros Sautéed shrimp in habanero sauce, white rice, vegetables
Pescado Jarocho, tilapia topped with zucchini, carrots, onions and peppers with white rice
Pescado Jarocho Tilapia with zucchini, carrots, peppers and lemon butter cream

Sauces you’ll taste

  • Poblano cream
  • Habanero
  • Adobo de ajo
  • Tomatillo
Browse the full menu

Weekend brunch

Saturday and Sunday from 9 AM

Pollito and Waffle Love, French toast with bananas and caramel, omelets with Vesuvio potatoes, and mimosas from the bar. Come hungry and bring the whole family.

Pollito and Waffle Love, fried chicken and a waffle with a cup of fresh fruit French toast with bananas, strawberries and caramel sauce Omelet with melted cheese, refried beans and potatoes

Reserve a table

Pick a day and a time. We’ll email you to confirm.

Parties of 9 or more, private events and celebrations: managers@agave-ember.com

Guests
Date
Time
Choose a date and time

Hours

Open seven days a week

Opening hours
Monday11 AM to 9 PM
Tuesday11 AM to 9 PM
Wednesday11 AM to 9 PM
Thursday11 AM to 9 PM
Friday11 AM to 11 PM
Saturday9 AM to midnight
Sunday9 AM to 9 PM

Friday and Saturday, the kitchen closes at 10 PM. Brunch is served Saturday and Sunday from 9 AM.

Find us

350 W. Exchange Pkwy
#150
Allen, Texas

Questions, large parties and events
managers@agave-ember.com